Italy meets Mexico with these ultra-quick, fusion-flavoured pizzas topped with spicy tomato salsa, pepperoni and melting mozzarella!
You can top these quick pizzas with anything you have on hand in the fridge or store cupboard. Try shredded cooked chicken or flaked tinned tuna with sweetcorn, ruffles of ham with thinly sliced mushrooms and sun-dried tomatoes, or for a veggie version, use drained and thinly sliced marinated red and yellow peppers with olives.
These pizzas can also be cooked, one at a time, in an air fryer. Set to 190°C and cook for 3-4 minutes until the cheese is bubbling and golden.
