These tacos come together in a flash and will disappear from your table quickly.
Ingredients
18 frozen breaded fully cooked chicken breast nuggets
12 Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
2 tablespoons mayonnaise
1 tablespoon Old El Paso™ taco seasoning mix (from 25g package)
100g grated cabbage
85g grated cheese
Barbecue sauce
Instructions
Bake or microwave nuggets as directed on package. Cut each nugget in half.
Heat tortillas as directed on package.
Meanwhile, in medium bowl, mix mayonnaise and taco seasoning mix; stir in cabbage. Fill each warmed tortilla with cabbage mixture, 3 cut pieces of chicken and cheese. Drizzle with barbecue sauce.
Expert Tips
The nuggets will be crispier and more golden brown if baked, but heating them in the microwave will shave a few minutes off the cooking time.
Substitute rotisserie chicken for the chicken nuggets to get dinner on the table even faster.
