Asian Chicken Wraps

15 minutes and two steps is all you need to assemble this tasty chicken wrap filled with Asian flavors - perfect for dinner.


• 200 g cooked chicken 
• 100 g Chinese leaf, finely sliced 
• 100 g sliced water chestnuts 
• 30 g flaked almonds 
• 1/2 red pepper, thinly sliced 
• 75 g sweet and sour sauce 
• 4 Old El Paso™ Super Soft Regular Flour Tortillas

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1. Mix together the chicken, Chinese leaf, water chestnuts, almonds, pepper and sweet and sour sauce, in a medium bowl. 
2. Divide the mixture between the tortillas, roll up and slice to serve.


Add grated carrot and sliced spring onions for an extra veggie hit.

Add a bit of heat by finely chopping 1 red chilli and stirring into the sweet and sour sauce.