bbq chicken fajitas

BBQ Chicken Fajitas

Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

  • Total Time 30 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 8


• 1 tablespoon vegetable oil 
• 1 large onion, sliced 
• 1 large red pepper, sliced 
• 1 large green pepper, sliced 
• 400 g cooked chicken, shredded 
• 1 pack (35 g) Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas 
• 120 g barbecue sauce 
• 1 pack (326 g) Old El Paso™ Super Soft Regular Flour Tortillas, heated to pack instructions

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1. Heat the oil in a large non-stick frying pan. Add the onion and peppers to the pan and cook for 5 to 10 minutes over a medium/high heat until softened and light golden brown. Stir in the chicken and fajita seasoning and cook for a further 2 minutes, stirring. 
2. Pour in the barbecue sauce and cook for 2 to 3 minutes, until fully heated through. 
3. Serve the chicken and vegetables in tortillas with a variety of your favourite accompaniments.


Fajitas are great served with accompaniments. Why not try salad, jalapeños, limes and spring onions.

Serve the fajitas with some grated mature cheddar cheese.