Beef and Avocado Whole Wheat Tacos

The smooth creaminess of avocado works so well with the flavourful beef in this quick and easy weeknight dinner.

  • 25 Minutes Total Time
  • Mild Spice Level
  • 11 Ingredients
  • 4 Servings


• 1 tablespoon vegetable oil 
• 500g beef mince 
• 1 green chilli, finely chopped 
• 1 pack (25g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos 
• 60ml water 
• 8 Old El Paso™ Stand ‘n’ Stuff Whole Wheat Soft Tortillas 
• 1/2 Romaine lettuce, finely chopped 
• 1 avocado, diced 
• 25g feta cheese, crumbled finely 
• 1 large handful fresh coriander 
• 50g radishes, finely sliced 


1. Heat the oil in a large non-stick frying pan over a medium-high heat and cook the beef for 10 minutes, stirring. Stir in the chilli and taco seasoning mix and continue to cook for 2 minutes before pouring in the water. Cook for a further 2 minutes, until everything is combined and thickened.  
2. Heat the tortillas to pack instructions then fill with the beef mixture, lettuce, avocado and cheese. Serve with coriander and sliced radish.