beef-and-avocado-whole-wheat-tacos

Beef and Avocado Whole Wheat Tacos

The smooth creaminess of avocado works so well with the flavourful beef in this quick and easy weeknight dinner.

  • 25 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 11 Ingredients

Ingredients

• 1 tablespoon vegetable oil 
• 500g beef mince 
• 1 green chilli, finely chopped 
• 1 pack (25g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos 
• 60ml water 
• 8 Old El Paso™ Stand ‘n’ Stuff Whole Wheat Soft Tortillas 
• 1/2 Romaine lettuce, finely chopped 
• 1 avocado, diced 
• 25g feta cheese, crumbled finely 
• 1 large handful fresh coriander 
• 50g radishes, finely sliced 
 

Instructions

1. Heat the oil in a large non-stick frying pan over a medium-high heat and cook the beef for 10 minutes, stirring. Stir in the chilli and taco seasoning mix and continue to cook for 2 minutes before pouring in the water. Cook for a further 2 minutes, until everything is combined and thickened.  
2. Heat the tortillas to pack instructions then fill with the beef mixture, lettuce, avocado and cheese. Serve with coriander and sliced radish.

These tacos would be delicious served with salsa and jalapeños.

Give an extra crunch to these tacos by breaking Old El Paso™ Original Nachips over the top.