Char-Grilled Steak Fajita Tacos

Try a twist on the traditional fajita using Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas! These tortillas make eating your Mexican creation even easier.
  • 30 Minutes Total Time
  • Mild Spice Level
  • 9 Ingredients
  • 4 Servings


  • 2 x 225g sirloin steaks (each at least 1.5cm thick)
  • 1/2 pack Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas
  • 1 large onion, thickly sliced
  • 1 large red pepper, deseeded and sliced
  • 1 large green pepper, deseeded and sliced
  • 1 pack Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas
  • 1 avocado, peeled, halved, stoned and diced
  • To Serve
  • Soured cream
  • Lime wedges


  • Sprinkle both side of the steaks generously with the fajita seasoning, pressing it gently into the flesh. Leave for 5 minutes.
  • Heat a large cast iron griddle pan over a very high heat. Cook the steaks in the hot pan for 3-5 minutes on each side, until charred and cooked to your liking. Transfer to a warmed plate and leave to rest for 10 minutes.
  • Add the onion and peppers to the hot griddle pan and cook for 4-5 minutes until just tender and lightly charred, turning occasionally. Meanwhile warm the flour tortillas as directed on the packaging.
  • Transfer the steaks to a chopping board and thinly slice. Divide the steak, peppers and onion between the warmed tortillas. Top with the avocado. Serve with soured cream and lime wedges to squeeze.