Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

This simple and quick all in one meal is sure to become a regular midweek meal.
  • 30 Minutes Total Time
  • Mild Spice Level
  • 7 Ingredients

Ingredients

  • 325g cooked chicken, shredded
  • 200g mature Cheddar cheese, grated
  • 1 large handful fresh coriander, chopped
  • 8 Old El Paso™ Super Soft Regular Flour Tortillas
  • 2 teaspoons oil
  • 3 tablespoons ranch dressing
  • 1/2 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa

Instructions

  • Divide the chicken, cheese and most of the coriander between 4 of the tortillas. Top with the remaining tortillas.
  • Heat a large 12 non-stick frying pan over a medium heat. Brush the frying pan with oil then lay 1 quesadilla into the pan. Cook for 1-2 minutes, then brush the top side with oil and carefully turn over. Cook for a further 1-2 minutes, until golden.
  • Repeat with the remaining quesadillas. Serve the quesadillas drizzled with the dressing and salsa. Garnished with the remaining coriander and cut into wedges to serve.

Tips

  • Keep cooked quesadillas warm in a low oven while cooking the remaining ones.
  • Serve alongside a salad for a more filling meal.