Chipotle Beef Fajitas

Chipotle Beef Fajitas

Pull out this just-for-two recipe when you're in a hurry. You'll get a fabulous meal ready in just 20 minutes!

  • Total Time 20 Minutes
  • Spice Level Hot
  • Servings 2
  • Ingredients 13

Ingredients

Fajitas

  • 1 tablespoon vegetable oil
  • 1 medium red onion, sliced
  • 1 medium green or red pepper, sliced
  • 225 g sirloin steak, sliced
  • 1 packet (25 g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 2 tablespoons lime juice
  • 2 teaspoons chipotle paste or sauce
  • 1 teaspoon honey
  • 4 Old El Paso™ Super Soft Regular flour tortillas, warmed

To Serve

  • 80 g guacamole
  • 80 g soured cream
  • Handful of shredded lettuce
  • 2 tomatoes, seeds removed and diced

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Instructions

  1. Heat the oil in a large non-stick frying pan and cook the onion and pepper for 3 to 4 minutes, over medium-high heat. Stir in the beef and continue to cook for 3 to 4 minutes.
  2. Mix together the taco seasoning, lime juice, chipotle paste and honey in a small bowl then add to the beef, and vegetable mixture. Cook for a further 2 minutes then remove from the heat.
  3. Spoon the beef and vegetables evenly down the center of each tortilla. Top with guacamole, soured cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

Tips

This can also be cooked on the grill plate of a bbq. Toss all the vegetables and steak into the taco mixture before placing onto the grill plate. Cook for 5 minutes with the lid down, or until the beef and veg are done to your liking.