Chipotle Beef Fajitas

Chipotle Beef Fajitas

Pull out this just-for-two recipe when you're in a hurry. You'll get a fabulous meal ready in just 20 minutes!

  • 20 Minutes Total Time
  • Hot Spice Level
  • 2 Servings
  • 13 Ingredients



  • 1 tablespoon vegetable oil
  • 1 medium red onion, sliced 
  • 1 medium green or red pepper, sliced 
  • 225 g sirloin steak, sliced 
  • 1 packet (25 g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 2 tablespoons lime juice
  • 2 teaspoons chipotle paste or sauce 
  • 1 teaspoon honey
  • 4 Old El Paso™ Super Soft Regular flour tortillas, warmed 

To Serve  

  • 80 g guacamole
  • 80 g soured cream
  • Handful of shredded lettuce 
  • 2 tomatoes, seeds removed and diced


1.   Heat the oil in a large non-stick frying pan and cook the onion and pepper for 3 to 4 minutes, over medium-high heat. Stir in the beef and continue to cook for 3 to 4 minutes. 

2.   Mix together the taco seasoning, lime juice, chipotle paste and honey in a small bowl then add to the beef, and vegetable mixture. Cook for a further 2 minutes then remove from the heat. 

3.   Spoon the beef and vegetables evenly down the center of each tortilla. Top with guacamole, soured cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.


This can also be cooked on the grill plate of a bbq. Toss all the vegetables and steak into the taco mixture before placing onto the grill plate. Cook for 5 minutes with the lid down, or until the beef and veg are done to your liking.