creamy-salsa-dip

Creamy Salsa Dip

Just 10 minutes are all you need to whip up this creamy dip.
  • 10 Minutes Total Time
  • Mild Spice Level
  • 12 Servings
  • 5 Ingredients

Ingredients

• 120 g sour cream 
• 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa 
• 3/4 cup chipotle salsa  
• 1 small handful of coriander, chopped 
• Old El Paso™ Original Nachips™

Instructions

1. Mix all the ingredients, except the Nachips™, in small bowl.
2. Serve immediately with the Nachips™, or cover and refrigerate 1 to 2 hours.

Tips

Serve with a selection of crudités such as carrots, cucumber and celery.

Give it a kick by adding 1 finely chopped red chilli to the dip.