- 120 g sour cream
- 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
- 3/4 cup chipotle salsa
- 1 small handful of coriander, chopped
- Old El Paso™ Original Nachips™
- Mix all the ingredients, except the Nachips™, in small bowl.
- Serve immediately with the Nachips™, or cover and refrigerate 1 to 2 hours.
Serve with a selection of crudités such as carrots, cucumber and celery.
Give it a kick by adding 1 finely chopped red chilli to the dip.