creamy salsa dip

Creamy Salsa Dip

Just 10 minutes are all you need to whip up this creamy dip.
  • Total Time 10 Minutes
  • Spice Level Mild
  • Servings 12
  • Ingredients 5


• 120 g sour cream 
• 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa 
• 3/4 cup chipotle salsa  
• 1 small handful of coriander, chopped 
• Old El Paso™ Original Nachips™

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1. Mix all the ingredients, except the Nachips™, in small bowl.
2. Serve immediately with the Nachips™, or cover and refrigerate 1 to 2 hours.


Serve with a selection of crudités such as carrots, cucumber and celery.

Give it a kick by adding 1 finely chopped red chilli to the dip.