Enchilada Chili
Total Time
45 Minutes
Servings
4
Spice Level
Mild
Ingredients
8
Ingredient List
Chilli
- 500g beef mince
- 1 onion, chopped
- 400g tin chopped tomatoes with chilli
- 1 jar (344g) Old El Paso™ Cooking Sauce for Enchiladas
- 250g tinned or frozen sweetcorn
- 395g tin mixed beans in chilli sauce
To Serve
- 50g Old El Paso™ Original Nachips™
- 40g mature Cheddar cheese, grated
Preparation
- Heat oil in a large saucepan, cook onion for 5 minutes, then add beef and cook for another 5 minutes. Ensure the beef mince is cooked through and reaches an internal temperature of 75°C before serving.
- Add tomatoes, enchilada sauce, and sweetcorn, bring to a boil. Simmer for 15 minutes, stirring occasionally.
- Stir in beans and cook for 5-8 minutes until heated through.
- Serve with Nachips™ and cheese.
Expert Tips
- Serve with soured cream and guacamole for extra textures and flavour.
- Serve alongside rice for a more substantial meal.
