Fiesta Chicken Quesadillas

Fiesta Chicken Quesadillas

A speedy supper for two made in minutes using ready-cooked chicken, peppers and cheese!
  • 20 Minutes Total Time
  • Mild Spice Level
  • 2 Servings
  • 8 Ingredients

Ingredients

    Quesadillas
  • 4 Old El Paso™ Super Soft Regular Flour Tortillas
  • Olive oil cooking spray
  • 225g cooked chicken, shredded
  • 1 small red pepper, deseeded and thinly sliced
  • 1/2 green pepper, deseeded and thinly sliced
  • 50g Double Gloucester or Cheddar cheese, grated
  • 2 spring onions, trimmed and chopped
  • To Serve
  • Old El Paso™ Thick ‘N’ Chunky Salsa

Instructions

  • Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Line a large baking sheet with foil.
  • Spray both sides of each tortilla with the olive oil cooking spray. Place 2 of the tortillas on the baking sheet. Top each with half the chicken, peppers, cheese and spring onions. Top with the remaining tortillas and press down gently.
  • Bake for 8-10 minutes until the tortillas are crisp and golden and the filling is piping hot. Cut into wedges and serve with salsa.

Tips

  • Add a handful of spinach leaves to the filling or some lightly fried sliced mushrooms.
  • You can use any variety of cheese you like in these quick quesadillas – try thin slices of Brie or crumbled goats cheese for a more tangy flavour.