chicken fiesta

Fiesta Chicken Taco Salad

French dressing, salsa and taco seasoning combine to make a chunky, flavour-packed dressing for this lettuce and chicken salad.

  • 10 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 11 Ingredients

Ingredients

Dressing
150ml French dressing
150g Old El Paso™ Thick ‘N’ Chunky Salsa
1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
Salad
1 romaine lettuce, chopped
350g cooked chicken breast, cut into strips
115g Old El Paso™ Original Nachips™, crushed
110g Cheddar cheese, grated
2 medium tomatoes, cut into wedges or diced
90g black olives, drained and sliced
To Serve
100g soured cream
Old El Paso™ Original Nachips™

Instructions

1. Mix the dressing ingredients together, in a small bowl, until combined.
2. Mix the lettuce, chicken, crushed Nachips™, cheese, tomatoes and olives in a large bowl, then pour over the dressing and toss gently to coat.
3. Divide the salad evenly between 4 plates and top each with a dollop of soured cream. Arrange Nachips™ around the edge of each plate. 

  • After preparing the dressing and salad, cover each separately. Chill in the refrigerator until ready to serve. Just before serving, mix together.
  • Add lime juice to the dressing for an extra zing.