• 1 tin (435g) Old El Paso™ Refried Beans
• 1 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa
• 25g Cheddar cheese, finely grated
• 1/2 small red onion, diced or finely sliced
• 1 tablespoon fresh chopped coriander
• Old El Paso™ Original Nachips™
Instructions1. Combine the refried beans and salsa in a medium saucepan. Cook over a medium heat until piping hot, stirring occasionally.
2. Transfer to a heatproof serving dish and top with the cheese, onion and coriander. Serve with Nachips™.
- Add some finely chopped red or green chilli for extra heat.
- Replace the Cheddar with crumbled feta or creamy goats’ cheese for a tangier topping.