garlic and paprika stand n stuff soft beef tacos

Garlic & Paprika Stand 'N' Stuff™ Soft Beef Tacos

  • 20 Minutes Total Time
  • Mild Spice Level
  • 3 Servings
  • 5 Ingredients



    Sizzle Your Filling

  • In a hot pan, add a splash of oil and start browning your 500 g of minced beef. Then drain off any excess liquid and sprinkle in the Garlic & Paprika Seasoning Mix, before adding 150 ml of cold water to the pan. When it is boiling, it’s time to stir it up. Reduce the heat to a simmer and leave uncovered for 10 minutes, stirring occasionally.

    Warm it Up

  • Take the tortillas out of their packaging – it is important not to oven heat or microwave the soft tortilla shells in the plastic packaging. To heat in the microwave, put them on a microwaveable plate, on full power, for 30 seconds. To oven heat, pre-heat the over to 165⁰C (same for fan assisted ovens) / gas mark 3 and wrap the tortilla shells in foil before placing on a baking tray in the oven for 7-9 minutes.

    Stand, Fill & Top

  • Fill your Stand ‘N’ Stuff Soft Flour Tortillas with your freshly cooked meaty filling and top with freshly diced tomatoes, chopped lettuce, the provided Taco Salsa and grated cheese – then get stuck in!