Griddled Beef Fajitas

Griddled Beef Fajitas

Griddling the steak and vegetables gives these fajitas a chargrilled smokiness that adds an extra dimension to the regular fajita.
  • 35 Minutes Total Time
  • Mild Spice Level
  • 2 Servings
  • 8 Ingredients

Ingredients

    Fajitas
  • 250g beef sirloin steak, sliced
  • 2 thick slices onion, separated into rings
  • 1/2 green pepper, sliced
  • 2 tablespoons Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas
  • 2 tablespoons lime juice
  • 4 Old El Paso™ Super Soft Regular Flour Tortillas
  • To Serve
  • Old El Paso™ Thick ‘N’ Chunky Salsa
  • Soured cream

Instructions

  • Place a griddle pan over a medium-high heat. Mix together the steak, onion, pepper and fajita seasoning in a medium bowl.
  • Cook the steak, onion and peppers in batches for 4-5 minutes or until the vegetables are softened and the steak is cooked to the desired doneness. Remove the steak and vegetables from the griddle onto a plate and drizzle over the lime juice.
  • Spoon the steak and vegetables down the center of each tortilla. Bring the sides of each tortilla up and over the filling, pressing to seal.
  • Place the fajitas onto the griddle and cook for 1-2 minutes each side. Serve with salsa and soured cream.

  • If you don’t have a griddle pan you can simply use a frying pan.
  • Add chopped coriander and grated cheese to the fajitas for extra flavour.