Beef Enchilada Stack

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

  • 10 Minutes Total Time
  • Medium Spice Level
  • 4 Servings
  • 8 Ingredients

Ingredients

  • 24 large green prawns, peeled, tails intact
  • 1 tablespoon Old El Paso™ Taco Spice Mix
  • 2 tablespoons olive oil
  • 1 pack Old El Paso™ Mini Stand 'N Stuff™ Soft Flour Tortillas
  • 1 cup baby rocket
  • 4 tablespoons Old El Paso™ Thick & Chunky Salsa
  • 1 lime, cut into thin wedges
  • Chopped coriander, to garnish

Instructions

  1. Pat the prawns dry with paper towel and place in a bowl. Add the taco spice mix and toss to coat.
  2. Heat the oil in a large frying pan over medium-high heat. Cook the prawns, in two batches, for 3-4 minutes or until the prawns are slightly charred.
  3. Build Stand ‘N Stuff™ Tortillas with baby rocket, prawns, salsa and lime wedges. Garnish with coriander.