taco salad

Mini Stand ‘N’ Stuff™ Taco Salads

Try these fun new salad and beef filled mini tortilla ‘boats’ for your next taco salad night; they will be a hit with both adults and kids!

  • 20 Minutes Total Time
  • Mild Spice Level
  • 6 Servings
  • 12 Ingredients

Ingredients

Salads
1 pack Old El Paso™ Stand 'N Stuff™ Mini Soft Flour Tortillas
2 tablespoons vegetable oil
300g lean beef mince
1/2 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
75ml water
1 small romaine lettuce, finely shredded
1 tin (198g) sweetcorn, drained
3 tablespoons fresh tomato salsa
40g Cheddar cheese, grated
To Serve
Fresh coriander sprigs
Soured cream
Lime wedges

Instructions

1. Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Lightly brush the tortillas with some of the oil. Place on an ungreased baking sheet. Bake for 5 minutes or until the rims of the tortillas are lightly browned. Leave to cool.
2. Meanwhile, heat the rest of the oil in a large non-stick frying pan over a medium heat. Add the beef and cook for 5-6 minutes, stirring frequently until browned all over. Stir in the taco seasoning and water and cook for a further 10 minutes, stirring occasionally.
3. Divide the lettuce between the tortillas and top with the beef mixture, sweetcorn, salsa and grated cheese. Garnish with coriander sprigs and serve with soured cream and lime wedges.

Tips

  • Add extra flavour to the tortillas by sprinkling with a little chilli powder after brushing with oil.
  • Replace the Cheddar with crumbled feta cheese for a tangier taste.