Pan Fried Mushroom and Cheese Flautas

Meaning "flute" in Spanish, a flauta is a filled tortilla rolled into a thin, flute-like tube. Here you can have these ready in 30 minutes!!
  • 30 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 10 Ingredients


2 tablespoons butter
1 onion, chopped
1 red pepper, deseeded and chopped
2 cloves garlic, finely chopped
225g chestnut mushrooms, chopped
1 teaspoon dried oregano
1/4 teaspoon salt
8 Old El Paso™ Restaurante Mini Super Soft Flour Tortillas
165g Cheddar cheese, grated
2 tablespoons vegetable oil


1. Melt the butter in a large frying pan over a medium-high heat. Add the onion, pepper and garlic and cook, stirring, for 4 minutes. Add the mushrooms, oregano and salt and continue to cook for 4-5 minutes or until the onion and pepper are tender.
2. Divide the mixture between the tortillas, transferring the filling with a slotted spoon. Sprinkle each with cheese then roll up tightly and secure with a toothpick.
3. Wipe the frying pan clean with a paper towel. Heat the oil in the same pan over a medium heat until hot. Add the flautas and cook for 5 minutes, turning occasionally, until filling is hot and tortillas are toasted. You may need to do this is batches. Remove toothpicks before serving.


Serve alongside guacamole and soured cream.
Serve with a salad of lettuce, tomatoes and cucumber.