pulled brisket fajitas

Pulled Brisket Fajitas with Corn & Bean Salsa

  • 10 Minutes Total Time
  • Extra Mild Spice Level
  • 5 Servings
  • 3 Ingredients

Instructions

  1. Without removing any string from the brisket (or it will fall apart during cooking) roll it in the packet mix to coat well.
  2. Pour the cooking sauce into a slow cooker and stir in the beef stock.
  3. Pop the spice coated brisket in - the liquid should be enough to cover the brisket and put the lid on a cook on low for 12 hours - I tried mine after 10 hours and found it needed 12 hours.
  4. Remove the brisket and pop onto a board. Remove the string and shred using two forks. The meat will literally fall apart and be delicious.
  5. Put the meat into a bowl and add just 1 tbsp of the cooking liquid and stir through and keep warm.