spicy mexican bean wrap

Spicy Mexican Bean Wrap

  • 35 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 11 Ingredients

Ingredients

    Wraps

  • 400 g black beans
  • 400 g red kidney beans
  • 400 g chopped tomatoes
  • 1 onion, sliced
  • 1 pack Old El Paso™ Soft Tortillas
  • Spice Mix

  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • Salt and black pepper
  • Optional add-ins

  • Avocado
  • Cherry tomatoes
  • Cucumber
  • Grated Cheese
  • Salsa
  • Greek yoghurt
  • Jalapeños
  • Mixed leaves

Instructions

  1. To make the spicy bean mix, first fry off a sliced onion in pan until tender.
  2. Add in the kidney beans and black beans as well as the chopped tomatoes and the spices or a sachet of Old El Paso taco seasoning.
  3. Simmer on a low heat for 20-30 minutes.
  4. Warm the tortilla wraps in the oven for a few seconds and start making your delicious wraps.
  5. Pile up the beans with some of your favourite add-ins to create a wonderful wrap full of the taste of Mexico.