spicy chicken and courgette fajitas

Spicy Chicken & Courgette Fajitas

These chicken fajitas use Old El Paso’s roasted tomato and pepper dinner kit to give the fajita an authentic Mexican flavour. It combines courgettes peppers and onion, wrapped in a beautifully soft and fluffy tortilla wrap. It is a perfect treat for lunch or dinner and is best enjoyed with family and close friends.
  • 20 Minutes Total Time
  • Medium Spice Level
  • 4 Servings
  • 10 Ingredients

Ingredients

  • 1 Old El Paso™ Roasted Tomato & Pepper Fajita Dinner Kit
  • 1 yellow pepper, deseeded and sliced
  • 500 g boneless, skinless chicken breasts, cut into thin strips
  • 1 onion, sliced
  • 1 red pepper, deseeded and sliced
  • 1 courgette, cut into thin strips
  • 2 tbsp of clear honey
  • 1 tbsp of corn oil
  • A small handful of chopped coriander
  • A big scoop of cooling sour cream to serve

Instructions

  1. Heat the oil in a frying pan and cook the meaty chicken strips over a medium heat for 3-4 minutes until deliciously browned.
  2. Toss in the onion with the juicy peppers and fresh Mexican courgette and cook for 2-3 minutes, then sprinkle the Roasted Tomato & Pepper Fajita Spice Mix and the honey. Stir-fry until everything is coated in the sweet and spicy mixture and the chicken is golden brown and thoroughly cooked.
  3. Warm the Soft Salsa Tortillas, following the instructions on the pack.
  4. Slap it all on the table so everyone can make their own. Grab a couple of warm tortillas, spoon on some sweet, spiced chicken and sprinkle with coriander. Splash on the Roasted Tomato & Pepper Salsa and add some cooling sour cream. Roll it up and get stuck in!