prawn and mango taco salad

Prawn & Mango Taco Salad


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  • To make the lime dressing, mix together the olive oil and the juice of the 2 x limes in a small bowl. Set aside
  • In another bowl, toss the prawns with the Garlic and Paprika Taco Seasoning Mix until evenly coated
  • Next, take a large frying man and place over a medium heat. Add the prawns and cook, stirring occasionally for 3-6 mins or until the prawns are pink in colour, and cooked throughout

    To serve

  • Divide the lettuce among dinner plates, and top with the cooked prawns, black beans, sliced mango, diced pepper and avocado
  • To finish off, drizzle with your lime dressing and serve with deliciously crunchy Old El Paso™ Nachips™ and a dollop of Thick ‘n’ Chunky Salsa