veggie burger

Veggie Burger Lettuce Wraps

Try this new twist on veggie burgers; the refried beans make the burgers incredibly easy to make!
  • 45 Minutes Total Time
  • Mild Spice Level
  • 24 Servings
  • 11 Ingredients

Ingredients

1 tin (435g) Old El Paso™ Refried Beans
100g tinned or frozen sweetcorn
200g microwave white rice, heated to pack instructions
100g panko bread crumbs
1/2 red onion, finely chopped
1 small handful fresh coriander, chopped
1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
2 tablespoons vegetable oil
12 lettuce leaves
2 tomatoes, sliced and halved
2 avocados, peeled, stone removed and sliced

Instructions

1. Mix the beans, sweetcorn, rice, bread crumbs, onion, coriander and taco seasoning mix in a medium bowl. Shape the mixture into 12 patties, then place onto a greaseproof paper lined baking sheet and refrigerate at least 20 minutes (for easier handling refrigerate up to 2 hours).
2. Heat a large frying pan over a medium heat. Add 1 tablespoon of the vegetable oil and cook half of the patties in oil for 3 minutes on each side, until a brown crust forms. Repeat with the remaining oil and patties.
3. Serve on the lettuce leaves with tomatoes and avocado.

These burgers are delicious with a drizzle of hot sauce.
These are also delicious on burger buns!