bbq chicken fajitas

BBQ Chicken Fajitas

Try a new twist on the fajita using barbecue sauce. These are sure to impress all members of the family!
Total Time 30 Minutes
Servings 4
Spice Level Mild
Ingredients 8

Ingredient List

  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1 large red pepper, deseeded and sliced
  • 1 large green pepper, deseeded and sliced
  • 400g cooked chicken, shredded
  • 1 pack (35g) Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas
  • 120g barbecue sauce
  • 1 pack (326g) Old El Paso™ Regular Flour Tortillas, heated to pack instructions


  1. Heat the oil in a large non-stick frying pan over a medium-high heat. Add the onion and peppers to the pan and cook for 5-10 minutes until softened and light golden brown. Stir in the chicken and fajita seasoning and cook for a further 2 minutes, stirring.
  2. Pour in the barbecue sauce and cook for 2-3 minutes, stirring, until fully heated through.
  3. Serve the chicken and vegetables in tortillas with a variety of your favourite accompaniments.

Expert Tips

  • Fajitas are great served with accompaniments. Why not try salad, jalapeños, limes and spring onions.
  • Serve the fajitas with some grated mature Cheddar cheese sprinkled over, if you like.