![Ham & Cheese Pockets](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fham-and-cheese-pockets-hero.png%3Fw%3D800%26rev%3D3a7abbe4b2af4109af5915121118a681 1540w)
Ham and Cheese Wrap
Total Time
15 Minutes
Servings
1
Spice Level
Mild
Ingredients
6
Ingredient List
- Butter, for spreading
- 1 Old El Paso™ Flour Wrap
- 1 ½ slices of Emmental cheese
- 1 slice of ham
- Fresh chives, finely chopped, for sprinkling on top
- Simple salad for serving (rocket, tomatoes, balsamic & oil dressing)
Preparation
- Spread a layer of butter directly onto the wrap before building.
- Place the cheese and the slices of ham in the centre of the wrap. Fold the bottom edge up a little then the sides in to form a pocket. Cook in a frying pan on medium heat for 20-30 seconds on each side (or until the cheese is melted and wrap toasted).
- Cut in half and sprinkle over the chives.
- Serve with a side salad.