Mini Taco Salad Boats

Mini Mince & Olive Stand ‘N’ Stuff™ Tacos

Try these fun new tacos for your next taco salad night; they will be a hit with both adults and kids!
Ingredients 11

Ingredient List

  • 1 pack Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
  • 500 g mince beef (15% fat)
  • 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • Lettuce, finely chopped
  • 125 ml grated cheese
  • 1 can Green Giant™ Sweet Corn
  • 1 packet spring onions, chopped
  • Olives, sliced
  • 125 ml soured cream
  • 1 avocado, sliced
  • Old El Paso™ Thick ‘n’ Chunky Mild Salsa


  1. In 25 cm non-stick frying pan, cook mince beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  2. Heat tortillas as directed on package.
  3. To serve, divide mince beef evenly among tortillas and top with lettuce, cheese, sweet corn, spring onions, olives, soured cream, sliced avocado and salsa. Enjoy!