![gougeres](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fgougeres-hero.jpg%3Fw%3D800%26rev%3D287af7e4e68149888d0970c66ff60ae6 1540w)
Smoky Barbeque Spiked Cheese Gougeres
Total Time
10 Minutes
Servings
3
Spice Level
Extra Mild
Ingredients
6
Ingredient List
- 55 g unsalted butter
- 150 ml water
- 70 g plain flour sifted
- 2 large free range eggs
- 1 tbsp Old El Paso™ Smoky BBQ Fajitas Spice Mix
- 70 g grated cheese gruyere, cheddar or comte
Preparation
- Place butter and 150ml of water and bring to a simmer.
- When the butter has melted quickly add the flour and stir over the heat until it forms a thick paste.
- Allow to cool to room temperature.
- Set oven to 190C.
- Add one egg to the paste and stir fully until combined. Repeat with the second egg.
- Add the grated cheese and the Old El Paso Spice Mix for Original Smoky BBQ Fajitas and beat in.
- Line a baking sheet with greaseproof paper and scope out the mix to form 6 large piles. Bake for about 30-35 minutes until golden brown and risen. Undercooked Gougeres will deflate on cooling.
- Allow to cool slightly, cut into rough quarters and serve with Old El Paso Chunky Guacamole and Old El Paso Cool Soured Cream Topping as dips.