Vegan Southwestern Vinaigrette

Make your own easy vegan vinaigrette that's perfect on green salads, roasted vegetables, grain bowls and more! Adding Old El Paso™ seasoning mix transforms basic oil and vinegar into an easy, flavourful southwestern dressing that you can make in a snap.
Total Time 5 Minutes
Servings 6
Spice Level Mild
Ingredients 4

Ingredient List

  • 120ml red wine vinegar
  • 60ml vegetable oil or olive oil
  • 2 teaspoons Old El Paso™ Sweet Paprika & Garlic Seasoning Mix for Tacos
  • 2 teaspoons organic caster sugar (see Tips)


  1. Mix all the ingredients into a container with a tight fitting lid (a clean jam jar is ideal). Shake until combined.

Expert Tips

  • Not all sugars are vegan. Look for organic caster sugar when shopping for vegan dishes.
  • Use this vinaigrette on pasta salad with corn and black beans, drizzled over grain bowls or on grilled or roasted vegetables.
  • Make it your own! Try other vinegars or citrus juices in place of the red wine vinegar.
  • Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.