Bean and Sweetcorn Pasta

This quick, low fat and flavourful pasta will be a go to weeknight dish.

  • Total Time 25 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 8


225g tagliatelle
1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
1 tin (198g) sweetcorn, drained
60ml water
2 tablespoons chilli sauce
1/2 teaspoon ground cumin
1 large handful fresh coriander, chopped

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1. Cook the pasta to pack instructions, drain.
2. Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Cook over a medium heat for 5 minutes, stirring.
3. Divide the pasta between the bowls and sprinkle with coriander.


  • To make it meaty, why not add 200g shredded cooked chicken to the sauce.
  • Serve with grated cheese.