Bean and Sweetcorn Pasta

This quick, low fat and flavourful pasta will be a go to weeknight dish.

  • 25 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 8 Ingredients


225g tagliatelle
1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
1 tin (198g) sweetcorn, drained
60ml water
2 tablespoons chilli sauce
1/2 teaspoon ground cumin
1 large handful fresh coriander, chopped


1. Cook the pasta to pack instructions, drain.
2. Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Cook over a medium heat for 5 minutes, stirring.
3. Divide the pasta between the bowls and sprinkle with coriander.


  • To make it meaty, why not add 200g shredded cooked chicken to the sauce.
  • Serve with grated cheese.