Easy Chicken Fifteen Minute Nachos
Total Time
15 Minutes
Servings
8
Spice Level
Mild
Ingredients
8
Ingredient List
- Oil for greasing
- 200g Old El Paso™ Original Nachips™
- 225g Cheddar cheese, grated
- 1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 300g cooked chicken, shredded
- 175g frozen or tinned sweetcorn
- 1 jalapeño chilli, sliced
- 100g Old El Paso ™ Sliced Green Jalapeños
Preparation
- Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Line a baking tray with baking paper, and grease with oil. Spread half of the Nachips™ evenly into the tray.
- Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Line a baking tray with baking paper, and grease with oil. Spread half of the Nachips™ evenly into the tray.
- Bake for 10 minutes or until the cheese is melted.
Expert Tips
- Great served with cherry tomatoes, coriander, guacamole or soured cream.
- Use regular tortillas if you can’t get hold of Nachips™.
