Easy Chicken Fifteen Minute Nachos

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand.

Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Line a baking tray with baking paper, and grease with oil. Spread half of the Nachips™ evenly into the tray.
In small bowl, mix the cheese and taco seasoning mix. Sprinkle half of cheese mixture over Nachips™. Drop half each of chicken, sweetcorn, and jalapeño slices over the Nachips™. Repeat the layers once more.
Bake for 10 minutes or until the cheese is melted.

• Great served with cherry tomatoes, coriander, guacamole or soured cream.
• Use regular tortillas if you can’t get hold of Nachips™.

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