Easy Chicken Fifteen Minute Nachos

Easy Chicken Fifteen Minute Nachos

These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand.
  • 15 Minutes Total Time
  • Mild Spice Level
  • 8 Servings
  • 8 Ingredients

Ingredients

Oil for greasing
200g Old El Paso™ Original Nachips™
225g Cheddar cheese, grated
1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
300g cooked chicken, shredded
175g frozen or tinned sweetcorn
1 jalapeño chilli, sliced
100g Old El Paso ™ Sliced Green Jalapeños

Instructions

1. Preheat the oven to 200ºC (180ºC for fan assisted ovens), gas mark 6. Line a baking tray with baking paper, and grease with oil. Spread half of the Nachips™ evenly into the tray.
2. In small bowl, mix the cheese and taco seasoning mix. Sprinkle half of cheese mixture over Nachips™. Drop half each of chicken, sweetcorn, and jalapeño slices over the Nachips™. Repeat the layers once more.
3. Bake for 10 minutes or until the cheese is melted.

Tips

Great served with cherry tomatoes, coriander, guacamole or soured cream.
Use regular tortillas if you can’t get hold of Nachips™.