Guacamole Dip

Spicy Corn Guacamole

Give guacamole a taste twist with colorful additions like sweetcorn and sliced jalapeños.
  • Total Time 15 Minutes
  • Spice Level Medium
  • Servings 8
  • Ingredients 8


100g tinned or frozen sweetcorn
2 ripe avocados, stone removed, peeled and mashed
1/2 red onion, finely chopped
75g Old El Paso™ Sliced Green Jalapeños, drained and diced
2 tablespoons fresh lime juice
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon salt
To Serve
Tortilla chips or Old El Paso™ Original Nachips™

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1. Cook the sweetcorn, in a large frying pan, over a medium-high heat for 5 minutes, stirring occasionally, until lightly toasted.
2. Mix the remaining ingredients together in a large bowl and stir in the corn. Serve with the tortilla chips or Nachips™.


A handful of freshly chopped coriander makes a nice addition to guacamole.
The acidic nature of lime juice helps prevent the avocado from darkening.