salsa salad

Tortellini Salsa Salad

Looking for a quick and easy pasta supper with a difference? Then check out this great pasta salad!

  • 20 Minutes Total Time
  • Mild Spice Level
  • 4 Servings
  • 7 Ingredients

Ingredients

1 pack (400g) fresh tortellini (any variety)
1 tin (425g) Old El Paso™ Black beans, drained and rinsed
1 tin (198g) sweetcorn with peppers, drained
1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
30 g rocket leaves
6 tablespoons ready-made French dressing
Fresh chopped coriander leaves

Instructions

1. Cook the pasta in a large saucepan according to pack instructions. Drain and refresh under cold water until tortellini is cold.
2. Place the tortellini, beans, sweetcorn and salsa in a bowl and toss gently to mix. Season to taste with salt and freshly ground black pepper. Gently toss the rocket leaves through the salad.
3. Serve the salad on 4 individual plates or shallow bowls and drizzle over the French dressing. Garnish with chopped coriander leaves.

  • You can prepare this pasta salad a few hours in advance and chill until ready to serve on the salad leaves.
  • Add some diced cooked chicken or turkey for an even more substantial meal.