Banana Split Stand 'N Stuff™ Dessert Tacos
Total Time
30 Minutes
Servings
8
Ingredients
11
Ingredient List
Banana Split
- Vegetable oil, for frying
- 1 pack Old El Paso™ Stand ‘N’ Stuff Soft Flour Tortillas
- 8 small scoops chocolate ice cream
- 8 small scoops strawberry ice cream
- 8 small scoops vanilla ice cream
Toppings
- 80 g dark chocolate
- 1 tablespoon vegetable oil
- 150 g double cream
- 1 tablespoon icing sugar
- 16 red cocktail cherries, with or without stems
Preparation
- Heat 5-6 cm of vegetable oil in a deep pan to 180°C.
- Fry tortillas in batches for 1-2 minutes until golden brown. Drain on kitchen paper and let cool slightly.
- Fill each tortilla with the three types of ice cream and banana slices.
- Melt dark chocolate with vegetable oil over simmering water and drizzle over the tacos.
- Whisk double cream with icing sugar to soft peaks and spoon over the tacos.
- Garnish with cocktail cherries and additional fresh fruits or chopped nuts if desired.
Expert Tips
- Fresh fruits are a great addition to these dessert tacos. Why not try fresh raspberries, strawberries or blueberries.
- Bring an extra texture to the dish by serving with chopped nuts. Hazelnuts, peanuts and pecans would all work well.
