![Old El Paso fajitas filled with chicken curry and vegetables sitting on a bed of lettuce](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fold-el-paso-chicken-curry-fajitas-800x450-recipe-uk.png%3Fw%3D800%26rev%3D271986e540624a809e27aa89dd60c19b 1540w)
Chicken Curry Fajitas
Total Time
35 Minutes
Servings
4
Spice Level
Mild
Ingredients
7
Ingredient List
- 1 Gluten Free Smoky BBQ Fajita Kit
- 500g chicken fillets
- 1 red pepper
- 1 onion
- 2 tablespoons sour cream
- Lettuce
- Curry
Preparation
- To make these delicious gluten free chicken fajitas, cut the pepper into cubes, prepare the onion and cut the chicken into strips.
- Heat a little oil in a frying pan and cook the onion and pepper. Add curry and mix until the onion is cooked and soft.
- Add the chicken and seasoning mix to the pan. Add a little curry and cook for a further 10 minutes or until the chicken is thoroughly cooked.
- Add cream and let simmer for 5 minutes.
- Heat the gluten free tortillas:
- Microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate the tortillas.
- Pan: Heat a pan and toast the tortillas for 5 seconds on both sides. Wrap in a tea towel to steam.
- Load your tortilla with lettuce, chicken, onion, peppers and salsa. Then, simply roll and enjoy your gluten free chicken fajitas!