Tortilla Strips
With a unique shape, our Tortilla Strips give you a much better dipping experience. The texture of these crunchy, thick chips makes them better suited for loading and dipping. Plus they are Gluten Free, so get dippin’!
Ingrédients
- Whole Corn Kernels (Yellow and White Corn)
- High Oleic Sunflower Oil
- Sea Salt
Allergy Text
May contain Milk
Nutrition Facts
|
|
100 g | 50 g | %* (50g) |
| Energy | 2299 kJ /551 kcal | 1150 kJ /276 kcal | 14% |
| Fat | 33.8 g | 16.9 g | 24% |
| of which saturates | 4.3 g | 2.1 g | 11% |
| Carbohydrate | 54.3 g | 27.2 g | 10% |
| of which sugars | 0.5 g | 0.3 g | <1% |
| Fibre | 3.9 g | 1.9 g | - |
| Protein | 5.5 g | 2.7 g | 5% |
| Salt | 0.97g | 0.49 g |
8% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Baked Banana & Chocolate Chimichangas
The chimichanga is a deep fried Tex-Mex dish that is typically filled with rice, cheese and meats. However, this delicious and warming dessert is a wonderfully sweet twist to the classic savoury dish. Wrapped in toasty soft flour tortillas, the chimichanga is filled with gooey bananas coated with sweet cinnamon spices and melted chunks of chilli chocolate. It packs a little kick so it might surprise a few, but it’s perfect for an after dinner dessert.
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