![Old El Paso fajitas filled with chicken, courgette and sour cream](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fchicken-and-courgette-fajitas-hero.jpg%3Fw%3D800%26rev%3D0562258e8182443dbc9f1d8b2fcd2639 1540w)
Chicken and Courgette Fajitas
Total Time
15 Minutes
Servings
4
Spice Level
Mild
Ingredients
9
Ingredient List
- 1 Old El Paso™ Fajita Kit Smoky BBQ
- 500g chicken breast, finely sliced
- 1 onion, finely chopped
- 1 red and 1 yellow pepper, cut into fine strips
- 1 courgette, finely sliced
- 2 tbsp of honey
- 1 tbsp of olive oil
- A hint of coriander
- Sour cream for topping
Preparation
- Heat the oil in a pan set over medium heat and brown the chicken for 3-4 minutes.
- Add the onion, the peppers and the courgette and cook for 2-3 minutes.
- Sprinkle the Fajita Seasoning Mix over and add the honey. Use a spatula to mix everything together.Leave until the chicken is cooked.
- In the meantime, heat the tortillas as indicated on pack.
- Place the preparation in the middle of the tortillas and sprinkle the coriander over them. Add the topping salsa and the sour cream.