![Chicken Taco Pizza](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fchicken-taco-pizza-hero.jpg%3Fw%3D800%26rev%3Dbe21d6c7881645bfba279051e887025b 1540w)
Chicken Taco Pizza
Total Time
30 Minutes
Servings
4
Spice Level
Medium
Ingredients
11
Ingredient List
- 2 (10-inch) ready baked thin and crisp pizza bases
- 200 g onion and garlic passata
- 2 teaspoons Old El Paso™ Taco Seasoning
- 450 g cooked chicken, shredded
- 75 g mozzarella, shredded
- 100 g Cheddar cheese, grated
- 125 g soured cream
- 1 little gem lettuce, sliced
- 2 medium tomatoes, seeds removed and chopped
- 30 g nacho or cheese flavoured tortilla chips, gently crushed
- 50 g black olives, sliced, if desired
Preparation
- Preheat the oven to 220 ºC (200 ºC for fan assisted ovens), gas mark 7. Place each pizza base onto a baking tray. In a medium bowl, stir the passata, taco seasoning and chicken together.
- Spoon the chicken mixture over each pizza base, leaving a 2-3 cm border. Top with the cheeses then bake in the oven for 8-10 minutes or until the cheese is melted.
- Drop spoonfuls of the soured cream over the pizzas. Top with the lettuce, tomato, tortilla chips and olives. Cut each pizza into wedges to serve.
Expert Tips
- Make this pizza your own by topping it with your favourite taco toppers. Try sliced olives, chopped avocado, fresh coriander or sliced jalapeños.