Crunch Wrap

Crunch Wrap

This easy Homemade Crunch Wrap can be made in just 20 minutes! Filled with minced beef, cheese, tomato, lettuce and our tasty Nachips - it’s bursting with flavour and great for sharing during relaxed occasions with family and friends.
Total Time 20 Minutes
Servings 8
Spice Level Mild
Ingredients 10

Ingredient List

  • 2x packs Old El Paso Large Tortillas
  • 1x Old El Paso Taco Seasoning Mix
  • 1x bag Old El Paso Nachips
  • 1x jar Old El Paso Thick N’ Chunky Salsa
  • 500g beef mince
  • 1 tbsp tomato puree
  • 350g mozzarella and cheddar, grated
  • 1 head of lettuce, shredded

TO SERVE

  • Old El Paso Soured Cream
  • Old El Paso Squeezy Guacamole

Preparation

  1. On a large, flat baking sheet, place down 7 Old El Paso Large Tortillas until the base of the sheet is covered.
  2. Spread a thick layer of Old El Paso Thick N’ Chunky Salsa over the tortillas.
  3. In a large frying pan, cook your mince with the Old El Paso Taco Seasoning Mix, the tomato puree and a splash of water to loosen.
  4. Add the cooked taco mince to the tortillas, spreading evenly across the base of the baking sheet.
  5. Top with the grated cheese blend, shredded lettuce and crunchy Old El Paso Nachips.
  6. Carefully fold the outer tortillas back over themselves, using any extra tortillas to ensure the mixture is entirely covered.
  7. To keep the tortillas in place during baking, place another baking sheet on top of the tortillas.
  8. Bake at 180° for 7-10 minutes, removing the top sheet for the final 2 minutes.
  9. Transfer to a chopping board and cut into individual portion sizes.

Expert Tips

  • To turn this into a spicy crunch wrap, use our Old El Paso Fiery Chili and Tomato Seasoning Mix in place of Old El Paso Taco Seasoning Mix and chop some Old El Paso Jalapenos into the beef mince mixture, serving with Old El Paso Soured Cream to cool off.

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