Easy Taco Bean Dip

Easy Taco Bean Dip

This quick and easy dip will be your family’s new favourite go-to bean dip with cheesy goodness, taco meat, beans and salsa.
Total Time 20 Minutes
Servings 56
Spice Level Hot
Ingredients 10

Ingredient List


  • 1/2 tablespoon vegetable oil
  • 500 g beef mince
  • 1 pack (25 g) Old El Paso™ Hot & Spicy Seasoning Mix for Tacos
  • 1 tin (435 g) Old El Paso™ Refried Beans
  • 1 green chilli, chopped
  • 125 g Old El Paso™ Thick ‘n Chunky Salsa
  • 175 g Cheddar cheese, grated

To Serve

  • Diced tomatoes
  • Sliced spring onions
  • Tortilla chips


  1. In a 25 cm non-stick frying pan, cook the beef over medium-high heat for 5 to 7 minutes, stirring frequently, until thoroughly cooked. Sprinkle with taco seasoning mix and continue to cook until beef is coated for 2 minutes, stirring occasionally.
  2. Add beans, chilli, salsa and cheese. Cook over medium-high heat for 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately garnished with diced tomatoes and sliced spring onions. Serve with tortilla chips for dipping.

Expert Tips

  • Great served with soured cream, avocado and fresh chopped coriander.