garlic and paprika stand n stuff soft beef tacos

Garlic & Paprika Stand 'N' Stuff™ Soft Beef Tacos

Enjoy delicious Mexican food with this Garlic & Paprika Stand 'N' Stuff™ Soft Beef Tacos recipe from Old El Paso, great for sharing with friends and family.
Total Time 20 Minutes
Servings 3
Spice Level Mild
Ingredients 5

Ingredient List

  • 1 Old El Paso ™ Garlic & Paprika Stand ‘N’ Stuff Soft Tacos Kit
  • 500 g minced beef
  • 1 lettuce, shredded
  • 2 tomatoes, diced
  • 125 g grated cheese


  1. Sizzle Your Filling
    In a hot pan, add a splash of oil and start browning your 500 g of minced beef. Then drain off any excess liquid and sprinkle in the Garlic & Paprika Seasoning Mix, before adding 150 ml of cold water to the pan. When it is boiling, it’s time to stir it up. Reduce the heat to a simmer and leave uncovered for 10 minutes, stirring occasionally.
  2. Warm it Up
    Take the tortillas out of their packaging – it is important not to oven heat or microwave the soft tortilla shells in the plastic packaging. To heat in the microwave, put them on a microwaveable plate, on full power, for 30 seconds. To oven heat, pre-heat the over to 165⁰C (same for fan assisted ovens) / gas mark 3 and wrap the tortilla shells in foil before placing on a baking tray in the oven for 7-9 minutes.
  3. Stand, Fill & Top
    Fill your Stand ‘N’ Stuff Soft Flour Tortillas with your freshly cooked meaty filling and top with freshly diced tomatoes, chopped lettuce, the provided Taco Salsa and grated cheese – then get stuck in!