![Mini Chicken and Guacamole](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2F16-9mini-chicken-and-guacamole.jpg%3Fw%3D594%26rev%3Dc579a52029f243b7b361c4e7aa472e5c 1540w)
Mini Chicken & Guacamole Stand ‘N’ Stuff™ Tacos
Ingredients
4
Ingredient List
- 3 chicken breast fillets (about 575 g), cut into very small thin strips
- 1 pack Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
- 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 115 g mild goat cheese, crumbled
Preparation
- In a 25 cm non-stick frying pan, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook chicken until cooked through.
- Make guacamole. In medium bowl, mix 3 avocados with chopped fresh coriander leaves, salt and the lime juice. Mash with a potato masher or fork.
- Heat tortillas as directed on package.
- Divide chicken mixture among warmed tortillas; add guacamole, tomatoes, coriander and some crumbled goat cheese. Enjoy!