Roasted Cauliflower Whole Wheat Vegan Tacos

Roasted Cauliflower Whole Wheat Vegan Tacos

These veggie filled vegan tacos are full of spicy Mexican flavour. The roasted vegetable medley is complemented with a simple cooling lime and avocado dressing – it’s veggie-licious!
Total Time 45 Minutes
Servings 8
Spice Level Mild
Ingredients 13

Ingredient List

Tacos

  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1 medium cauliflower, trimmed and cut into small florets
  • 1 red pepper, deseeded and chopped
  • 3 tablespoons olive oil
  • 1 avocado, stone removed, peeled and diced
  • 2 tablespoons freshly chopped coriander, plus extra to garnish
  • 2 tablespoons lime juice
  • 8 Old El Paso™ Stand 'N' Stuff Whole Wheat Soft Tortilla Boats
  • 50g baby spinach leaves

To Serve

  • Lime wedges

Preparation

  1. Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large shallow roasting tin with foil. In a small bowl mix together the chilli powder, cumin, coriander and 3/4 of the salt.
  2. Mix the cauliflower and pepper in a large bowl and drizzle over 1 tablespoon of the oil. Sprinkle with the spice mixture and toss to coat. Spread out evenly in the roasting tin. Roast, uncovered for 25-30 minutes or until the cauliflower is tender.
  3. Meanwhile make the avocado dressing. Place the avocado, coriander, lime juice, remaining oil and salt in a blender or small food processor with 3 tablespoons of water and process until smooth. Heat the tortilla boats to pack instructions.
  4. Divide the spinach leaves between the tortilla boats. Top with the roasted vegetables and a drizzle of the avocado dressing. Garnish with the extra coriander Serve with the rest of the dressing on the side and lime wedges.

Expert Tips

  • If the dressing is a little too thick to drizzle add more lime juice or a splash of water and blend again.
  • Try replacing the coriander with freshly chopped mint, chives or flat leaf parsley for a different herby flavour.
  • You can use Old El Paso™ Stand 'N' Stuff Flour Soft Tortilla Boats instead of the whole wheat ones.
  • Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.

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