How To Make Guacamole: Easy Guacamole Recipes
October
28,
2021
Whether it’s to get the evening started or enjoy as a side dish throughout the meal, guacamole is a must for your next Mexican feast! Learn how to make guacamole and try something a bit different with our easy guacamole recipes that will take you on a trip around the world, from Italy to America, Greece to Spain.
Traditional Guacamole Recipe
Before diving into our full range of guacamole recipes with global twists, learn how to make a Traditional Guacamole with our easy step-by-step instructions! Created with classic ingredients, this dish is the perfect accompaniment for any Mexican-inspired meal. Serve up with burritos, fajitas, nachos or enchiladas for an easily shareable side everyone is sure to love.
Traditional Guacamole
Get the party started with this traditional guacamole that's loaded with veggies and perfect for dipping!
Recipe Name
Traditional GuacamoleTotal Time
20 minutesSpice Level
MediumServings
8Ingredients
- 4 ripe avocados, peeled, stones removed and flesh mashed
- 2 tomatoes, deseeded and diced
- 1 green chilli, deseeded and finely chopped
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tablespoons freshly chopped coriander
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1 bag (185g) Old El Paso™ Original Tortilla Nachips™
Preparation
- Mix all the ingredients except the Nachips™ in a glass or plastic bowl. Cover the surface closely with cling film and refrigerate for 1 hour to allow the flavours to blend. Serve with the Nachips™.
Expert Tips
- To store the guacamole, spoon into a lidded glass or plastic container, cover with cling film and press directly onto the guacamole, then seal with the lid. Refrigerate and serve within 2-3 days.
- The surface may brown slightly but this will not affect the flavour - just give the guacamole a good stir before serving.
- For a spicier taste use 2 small red chillies instead of the green chilli. If you prefer a mild guacamole omit the chilli altogether.
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Made With...
More Delicious Guacamole Recipes
Now that you know how to make a Traditional Guacamole, it’s time to discover a new favourite and get creative with these guacamole dishes with a twist!
Creamy Greek Guacamole
The perfect way to use up your leftover avocados, this Creamy Greek Guacamole is perfect for summer and packs all the taste of the Mediterranean!
Chunky Chilli Guacamole
Love spice? This Chunky Chilli Guacamole recipe offers plenty! Serve as a side or with nachos for a delicious snack.
Fresh Citrus Guacamole
Refreshing and zingy our Fresh Citrus Guacamole is a must try. Made with grapefruit and orange it offers a unique burst of flavour that goes perfectly with the saltiness of tortilla chips.
Smooth Pesto Guacamole
If you love pesto and guacamole – this recipe is the ultimate combo for you. Rich in flavour, you’ll want to make this unique rendition again and again!
Tangy Lemon & Rocket Guacamole
This tangy lemon and rocket guacamole is perfect for adding a spot of green to your summer dinner table spread.
Crunchy Waldorf Guacamole
Feeling fancy? Try our take on the iconic salad with this Crunchy Waldorf Guacamole, complete with apple, celery and walnuts.
Minted Pea Guacamole
Made with frozen peas and Greek-style yoghurt, our Minted Pea Guacamole is a creamy treat that won't disappoint!
Spanish Style Guacamole
Enjoy a tapas twist on Mexican night with our Spanish Style Guacamole, loaded with Padrón peppers and chorizo.
Tex Mex Guacamole
Our chunky Tex Mex Guacamole is packed with classic flavours, from peppers to chilli, cheese and beans.
Tips For Making Guacamole
- If you prefer a creamy smooth guac use a food processor or blender – pulse briefly then scrape down the sides of the bowl or jug and pulse again. Take care not to over process or the guac may become sloppy.
- Avocado flesh discolours quickly so don't prep until you are ready to mix with the other ingredients.
- Cover the surface of the finished guac very closely with cling film or a layer of baking paper, pressed onto the surface. Any area exposed to the air will start to discolour.
- Chilling guac for at least an hour before serving will help the flavours to develop but if you’re short on time you can skip this step. Just make and serve.
- For the freshest taste, guac is best served on the day of making, but it will keep in the fridge for 2-3 days. If the surface has discoloured, just give it a good stir.
- Give the guac a quick taste after chilling and before serving – you may find it needs little more salt or an extra squeeze of lime or lemon juice.
- If you’re going for a hot guac with red or green chillies added, remember that the chilli flavour may become more intense with time. To cool down an over-spicy guac stir in another mashed avocado before serving.
Guacamole Recipes For Every Occasion
With these easy guacamole recipes, you’ll have an easy side or snack to suit any occasion! Serve up with your spring and summer spreads or enjoy as part of an at home movie night – the options are endless. Now that you know how to make guacamole, which will you try? Don’t forget to share your creations with us on social media.