Chicken Fajitas with Extra Thin Tortillas


Try these easy chicken fajitas with our Extra Thin Tortilla Wraps for a delicious meal. Pack full of peppers and salsa for the ultimate Mexican feast!
Total Time 15 Minutes
Servings 3
Spice Level Mild
Ingredients 6

Ingredient List

  • 500g Chicken
  • 1 onion
  • 1 Old El Paso™ Thick 'N Chunky Salsa
  • Yellow & red peppers
  • 1 Old El Paso™ Seasoning mix for fajitas
  • 1 Old El Paso™ 6 Large Extra Thin Tortillas


  1. Slice the chicken, peppers and onions into thin strips. Pan-fry the chicken in a little oil over medium-high heat until the chicken is thoroughly cooked. Throw in the onion, peppers and sprinkle over the Old El Paso™ seasoning mix for fajitas. Sizzle away, stirring or tossing until the chicken is golden, keeping the veg crunchy.

    - MICROWAVE: pierce the pack and place it in the microwave. Heat for 30-35 seconds on full power (800 watts). Open the pack and separate tortillas.

    - OVEN: Pre-heat oven to 140C (120C fan-assisted ovens). Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 2-3 'minutes. Keep them covered and warm until ready to serve.
  3. For an exciting Mexican experience serve sizzling hot from the pan for all to share. Grab a warm tortilla, spoon in the delicious filling and top with Old El Paso™ Thick 'N Chunky Salsa. Forget the knives and forks... Simply roll and enjoy!

Expert Tips

  • Add twist to your fajita by adding avocado, lettuce & cherry tomatoes.